Ingredients
- 8 ounces dried guajillo chilies
- 8 ounces dried ancho chilies
- 32 ounces chicken stock
- 2 lbs masa harina flour, mix (MaSeCa Tamale Mix)
- 1 quart corn oil
- 1 cup fresh cilantro (washed in a colander)
- 2 white onions, chopped
- 2 lbs ground beef
- 5 tablespoons ground cumin
- 5 tablespoons dried oregano
- 5 tablespoons dried onion
- 5 tablespoons dried ground cayenne
- 5 tablespoons white pepper
- 16 ounces tomatoes & chili peppers (Ro-Tel)
- 8 ounces dried corn husks
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