Poblano and Cheese Tamales
Ingredients
- 1 Tbsp salt
- 2 tsp cumin
- 1 1/2 Tbsp chile powder
- 3/4 tsp cayenne
- 2 1/2 tsp sugar
- 1 Tbsp paprika
- 3/4 tsp black pepper
- For the tamales:
- 2 1/2 cups masa
- 1 Tbsp baking powder
- 12 Tbsp lard
- 1 1/2 Tbsp seasoning mix
- 1 1/4 cup water
- 3-4 poblanoes, roasted, seeded and stemmed, and cut into thin strips
- 2-3 cups of monterrey jack cheese, finely shredded
- 3 Tbsp cornstarch mixed with 3 Tbsp water
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