Pork Tamales

Ingredients

• * 1 1/4 pound pork loin or pork roast
• * 1 large brown onion, chopped
• * 1 teaspoon minced garlic
• * 1/2 teaspoon cumin
• * 1/2 teaspoon chili powder
• for chile sauce:
• * 4 dried california chile pod (found in mexican food aisle in most
• grocery store)
• * 2 1/2 cup water
• * 1 1/2 teaspoon salt
• for tamale dough:
• * 2 cup masa harina
• * 1 (10.5 ounce) can beef broth
• * 1 teaspoon baking powder
• * 1/2 teaspoon salt
• * 2/3 cup lard or shortening (i used vegetable shortening)
• * 1 (8 ounce) package dried corn husk
• * 3/4 cup sour cream (add thi to extra chili sauce and drizzle

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