Roasted Peppers and Cheese Tamales
Ingredients
- 3 1/2 cup dried masa harina for tamale
- 2 1/4 cup hot water
- 10 ounce (1 1/3 cup) pork lard or vegetable shortening, slightly softened
- 2 teaspoon sea salt
- 1 1/2 teaspoon baking powder
- 1 to 1 1/2 cup chicken broth
- 2 (1-pound) package banana leaf, defrosted if frozen
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