Vegan Strawberry Tamales
Ingredients
- * 2 cup strawberry,
- * 2 cup almond milk, warm
- * 1 cup (8 oz ) vegan butter, room temperature (important note: we
- substituted chilled coconut oil because we are unable to get vegan
- butter in mexico the tamale still turn out great!)
- * 1/2 cup sugar, granulated
- * 1 1/2 tsp baking powder
- * 1 tsp salt, kosher
- * 4 cup (1 lb 2oz)masa harina
- * 1 cup water, warm
- * 1 1/2 cup strawberry jam
- * 30 corn husk, dried
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