Pork Tamales

Ingredients

• 15 corn husks, or as needed
• 2 dried guajillo chile peppers, seeded
• 1 cup beef broth
• 1 cup tomato sauce
• 0.25 medium onion, minced
• 5 cloves garlic, minced
• 2 chipotle peppers in adobo sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon ground cloves
• 1 tablespoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1 teaspoon ground black pepper
• 1 (4 pound) boneless pork butt (shoulder)
• 2 cups masa harina
• 2 tablespoons baking powder
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 2 cups beef broth
• 0.66666668653488 cup lard, at room temperature

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