Cuban Tamales
Ingredients
- 1/4 cup olive oil for frying
- 1 1/2 lb pork stew meat, cut into small chunks
- 1 large onion, chopped fine
- 1 large red pepper, chopped
- 5 cloves garlic, minced
- 1 (8oz) small can of tomato sauce
- Salt and pepper, to taste
- 3 cups ground corn, fresh or frozen
- 3/4 cups butter
- 2 1/2 cups masa harina
- 2 1/2 cups chicken broth
- 24 to 32 corn husks
- Water to boil
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