Goat Cheese Smashed Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces
- 1 pound white yams, peeled and cut into 3-inch pieces
- Kosher salt and freshly ground black pepper
- 8 ounces fresh goat cheese, crumbled
- 4 tablespoons butter, cut into pieces, at room temperature
- 2 cloves garlic, minced
- Freshly ground black pepper
- 1/4 cup warm milk, if needed
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