Pesto Potato Pierogi with a Pesto Cream Sauce

Pesto-Potato Pierogi with a Pesto Cream Sauce

Pesto-Potato Pierogi with a Pesto Cream Sauce

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   633
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 cups flour
  • ¼ cup sour cream
  • 1 egg (large)
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon kosher or sea salt
  • 1 pound baking potatoes (peeled and cut into -inch pieces)
  • ½ cup pesto
  • ½ cup half & half
  • Kosher or sea salt (to taste)
Instructions

Pesto-Potato Pierogi with a Pesto Cream Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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