Pistachio Chocolate Baklava
Ingredients
- 12 ounces lightly salted, shelled pistachios
- 1 milk chocolate bar, such as Hershey’s, broken into pieces
- 3/4 cup pistachio cream
- 2 tablespoons of tahini
- 1 cup butter, melted
- 1 package frozen Phyllo dough, thawed
- 1 cup + 2 tablespoons water
- 1 cup sugar
- ½ cup Honey
Organization Tags
Tags easily organize your Recipe Library
Comments