Cod with Lemon Green Olive and Onion Relish
Ingredients
- 2 lemons
- ½ small red onion, very thinly sliced into rings
- 1 teaspoon kosher salt plus more
- ½ cup Castelvetrano or other brined green olives (about 24), coarsely chopped
- 2 tablespoons drained capers, chopped
- 1¼ cups olive oil, divided
- Freshly ground black pepper
- 8 6-oz. pieces skinless cod fillets
- 2 dried red chiles, stemmed, or ¼ tsp. crushed red pepper flakes
- ¼ cup fresh flat-leaf parsley leaves
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