Orange Ginger Chicken Bowls
Ingredients
- 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
- 3 tablespoons reduced-sodium tamari or soy sauce, divided
- Zest and juice of 1 medium orange
- 5 teaspoons rice vinegar, divided
- 2 teaspoons grated fresh ginger
- 2 teaspoons light brown sugar, divided
- 1 cup thinly sliced radishes
- 1 cup julienned English cucumber
- 3 tablespoons cornstarch
- 3 tablespoons peanut or canola oil
- 8 ounces trimmed green beans
- 2 cups cooked brown rice
- ¼ cup chopped unsalted roasted peanuts
- Sesame seeds and scallions for garnish
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