Vietnamese Style Noodle Bowls with Chicken

Ingredients

• 2 tablespoons granulated sugar, or more to taste
• 1/2 cup seasoned rice vinegar
• 1 tablespoon fish sauce
• 1 piece (1-inch) fresh ginger , cut into 2 thick slices
• 1 clove garlic, halved
• 2 tablespoons hoisin sauce (see recipe note)
• 2 tablespoons oyster sauce (see recipe note)
• 2 tablespoons canola oil
• 2 large skinless, boneless chicken breasts (about 1 pound)
• 8 ounces rice vermicelli noodles
• 2 carrots , grated
• 2 cups fresh bean sprouts ( 6 ounces )
• 1 jalapeño or other chili pepper , cored and thinly sliced
• 2 scallions , thinly sliced
• 3 tablespoons chopped fresh cilantro leaves
• 3 tablespoons chopped fresh mint leaves
• 1/4 cup peanuts, coarsely chopped
• 1 lime , quartered, for garnish

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