Pot Roast With Rutabaga Parsnips

Pot Roast With Rutabaga & Parsnips

Pot Roast With Rutabaga & Parsnips

By Big Girls Small Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   898
  • Protein:   28g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   146g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • One 2 to 2 1/2-pound chuck eye roll
  • 1/2 pound rutabaga, cut in a large dice (about half a large one)
  • 1/2 pound parsnips, cut in a large dice (2 medium)
  • Salt and pepper
  • Neutral oil, like safflower
  • 2 large onions, sliced
Instructions

Pot Roast With Rutabaga & Parsnips serves 4 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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