Skillet Chicken Parm

Name: Skillet Chicken Parm
Ingredients: 2 tablespoons olive oil; 4 small boneless, skinless chicken breasts (about 1 1/2 pounds/680 g total), patted dry; Salt and pepper to taste; 2 garlic cloves, minced; Large pinch of crushed red pepper flakes; ½ teaspoon dried oregano; 1 (28 ounce) can (785-g) can crushed tomatoes; 2 cups (8 ounces/225 g) shredded packaged mozzarella or sliced fresh mozzarella, patted dry; ¼ cup Freshly grated Parmesan or Pecorino cheese; 1 bunch Handful of fresh basil leaves