Kale Potato and Mushroom Skillet
Ingredients
- 2 russet potatoes, scrubbed and cut into 1/2-inch cubes
- about 4 tablespoons good quality extra-virgin olive oil, divided, plus more as needed
- 2 small yellow onions, chopped
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried red chile flakes
- 1 pound cremini mushrooms, thinly sliced
- 1 bunch kale leaves, stems removed, leaves chopped
- 1 pinch Salt to taste
- 1 pinch Freshly ground pepper to taste
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