Carnitas
Ingredients
- 2 dried bay leaves
- 2 teaspoons dried thyme
- 1 teaspoon dried marjoram
- 3 lbs pork, loin and leg, mixed
- 3 garlic cloves
- 1⁄2 teaspoon salt
- 1 cup lard
- 1 orange, cut into 8 wedges
- 1 onion, thinly sliced
- 12 flour tortillas, 8 inch across, warmed
- for the salsa
- 1 bunch cilantro, chopped
- 1 onion, thinly sliced
- 8 pickled jalapeno peppers, finely chopped
- 3 tablespoons orange juice
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