Pork Carnitas
Ingredients
- 4 lb boneless pork shoulder or butt roast fat trimmed slightly and then cut into large 2" cubes
- 1 onion ends cut off, halved and peeled
- the juice of 1 medium orange or 4 tiny clementines save the spent halves
- 2 tablespoons fresh lime juice
- 2 cups water
- 2 bay leaves
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
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