Poblano Carnitas On Goat Cheese Polenta
Ingredients
- FOR THE CARNITAS:
- 3 whole Poblano Peppers
- 1 whole Onion
- 3 cloves Garlic
- 1 teaspoon Kosher Salt
- 1 teaspoon Pepper
- 1 teaspoon Cumin
- ½ teaspoons Chili Powder
- 4 pounds Pork Roast Such As Boston Or Shoulder
- 1 Tablespoon Canola Oil
- ¼ cups Chicken Broth
- FOR THE POLENTA:
- 4-½ cups Water
- 1 pinch Salt To Taste
- 1 cup Yellow Cornmeal
- 1 Tablespoon Extra Virgin Olive Oil
- 4 ounces, weight Goat Cheese
- ¼ cups Chopped Cilantro, Garnish
- 1 whole Tomato, Chopped For Garnish (optional)
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