Carnitas recipes

Carnitas recipes

Carnitas recipes


8 hours 10 minutes

Details
  • Servings:   4
  • Calories:   819
  • Protein:   80g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3-4 pound pork loin or shoulder roast
  • 1 tablespoon garlic powder
  • 1 tablespoon coconut palm sugar
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 1 teaspoon Mexican oregano (regular will also work)
  • 1 teaspoon black pepper
  • 2 teaspoons smoked salt or pink himalayan salt
  • 2 teaspoons juniper berries
  • 2 bay leaves
  • 2 tablespoons lime juice
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