Pork Carnitas
Ingredients
- 4lbs boneless Pork Butt, fat trimmed and cut into cubes (2 inch)
- 1/2 tsp salt
- 3/4 tsp pepper
- 1 tsp ground cumin
- 1 onion, peeled and halved
- 2 bay leaves
- 1 tsp dried oregano
- 1 tbs lime juice
- 1 cups water
- 1 medium orange, juiced and keep the spent halves
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