Ingredients
- * in a large stock pot simmer:
- * 4 lb pork shoulder butt
- * 2 onion, quartered with skin left on
- * 2 large carrot, quartered
- * 2 bunch of cilantro
- * 1 12oz frozen orange juice
- * 2 jalapenos, chopped
- * 2 tomato, chopped
- * 3 tbsp ground cumin
- * 3 tbsp coriander seed
- * 3 tbsp mexican oregano
- * 8 garlic clove
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