Braised Carnitas
Ingredients
- 3 lbs boneless country pork ribs (boneless pork shoulder), rinse and pat dried
- Sea salt
- Freshly ground black pepper
- Oil
- ½ large onion, diced
- 3-4 large garlic clove, minced
- 2 bottles (24 oz) beer
- 1 tsp. chili powder
- ¼ tsp. paprika
- ¼ tsp. cayenne pepper
- ¼ tsp. ground cumin
- 2 bay leaves
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