Copycat Chipotle Carnitas
Ingredients
- 3 1/2 to 5 pounds pork butt roast (bone-in or boneless)
- 1 1/2 teaspoons kosher salt (or to taste)
- 1/2 teaspoon black pepper (coarse grind)
- 1 cup water (or low sodium chicken stock)
- 2 large dried bay leaves
- 2 teaspoons dried juniper berries
- 2 to 3 thyme sprigs (or about 1 teaspoon dried leaf thyme)
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