Miso Ramen with Fried Pork Cutlet

Name: Miso Ramen with Fried Pork Cutlet
Ingredients: 4 large eggs; 1/2 cup low-sodium soy sauce; 3 tablespoons mirin; 1 tablespoon sugar; 1/2 teaspoon chili garlic sauce; 1 star anise; 1 tablespoon vegetable oil; 2 pounds pork neck bones (you could also use chicken wings or backs and necks); 1 cup coarsely chopped ginger; 1 teaspoon chili garlic sauce; 6 scallions, coarsely chopped; 1 head garlic, halved crosswise; 4 boneless pork loin cutlets (about 1 1/2 ounces each, 6 ounces total); Kosher salt and freshly ground black pepper; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 1/2 cups panko breadcrumbs; Vegetable oil, for frying; 1/3 cup light miso; 2 tablespoons mirin; 2 tablespoons sake or rice wine; 2 tablespoons low-sodium soy sauce; 1 teaspoon sesame oil; 12 to 16 ounces fresh ramen (see Cook's Note); 1 cup shredded cabbage; 1 cup shredded carrots; 2 scallions, chopped; 2 teaspoons toasted sesame seeds