Tarte Tatin: Tatin Pie

Tarte-Tatin: Tatin Pie

Tarte-Tatin: Tatin Pie

By Food Network
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   1258
  • Protein:   8g
  •  
  • Fiber:   18g
  • Sugar:   233g
  • Carb Total:   266g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1/4 cup butter
  • 1 cup sugar
  • 15 golden delicious apples, cored, peeled and quartered* (See Cook's Note)
  • Juice of 1 lemon
  • 8 ounces /225 g puff pastry dough
  • Sponge toffee or sponge toffee ice cream, for garnish, recipe follows
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 tablespoon vanilla
  • 1 tablespoon baking soda
Instructions

Tarte-Tatin: Tatin Pie serves 4 original recipe by Food Network.

View original preparation instructions

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