Tomato Tarte Tatin starring Triple Cheese
Ingredients
- 175 gram Self-raising flour
- 85 gram butter
- 50 gram Parmesan, finely grated
- 1 large, free-range egg yolk
- 1 handful fresh thyme leaves
- 25 gram butter
- 2 tablespoon olive oil
- 2 teaspoon sugar
- 1 fat garlic clove, thinly sliced
- 5 Plum tomatoes, halved length-ways and woody stem removed (with a 'V' cut)
- 1 handful fresh thyme leaves
- 50 gram Feta cheese, crumbled
- 50 gram Mature Cheddar Cheese, grated
- Black pepper and sea salt to taste
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