Red onion fennel and chilli tarte tatin
Ingredients
- 250g/9oz ready-made puff pastry
- 2 red onions
- 3 fennel bulbs
- 1 red chilli
- 100ml/3½fl oz olive oil
- 1 tbsp balsamic vinegar
- 1 tsp coriander seeds, crushed
- salt and pepper
- 60g/2¼oz caster sugar
- 2 tsp fresh thyme leaves
- 50g/1¾oz grated parmesan (or a similar vegetarian hard cheese)
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