Tomato Tarte Tatin
Ingredients
- 2 pounds plum tomatoes, halved lengthwise and eye removed
- Kosher salt and freshly cracked black pepper
- 3 tablespoons granulated sugar
- 3 tablespoons red wine vinegar
- 2 cloves garlic, grated
- 1 medium yellow onion, thinly sliced
- 1 tablespoon picked thyme leaves
- 2 tablespoons finely chopped parsley
- 2 tablespoons unsalted butter, at room temperature
- 1 sheet puff pastry
- Fresh basil, to serve
- Flakey salt, to serve
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