Pear Tarte Tatin
Ingredients
- 1 stick (8 tablespoons) unsalted butter, cut into pea-size pieces
- 1 cup all-purpose flour, plus extra for rolling
- 1/4 cup sugar
- Pinch kosher salt
- Zest of 1 lemon
- 1 large egg yolk
- 2 to 3 tablespoons ice water
- 1 cup sugar
- 1/4 cup apple cider
- Juice of 1/2 lemon
- 1 vanilla bean, seeds scraped
- 1 stick (8 tablespoons) unsalted butter, cut into pats
- 6 pears, such as Bosc, halved, stemmed and seeded
- 1/2 cup mascarpone mixed with 2 tablespoons sugar, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments