Brats Tots Kebabs
Ingredients
- FOR THE DIPPING SAUCE:
- 6 Tablespoons Stone Ground Mustard
- ½ cups Sour Cream
- ¼ cups Mayonnaise
- Splash Of Vinegar For Kick
- FOR THE KEBABS:
- 1 pound New Potatoes (about 15)
- 3 Tablespoons Olive Oil
- 2 cloves Garlic, Pressed
- 2 teaspoons Dried Dill
- ½ teaspoons Each, Salt And Pepper
- 1 bunch Green Onions
- 10 whole Johnsonville Bratwursts
- 2 quarts Cherry Tomatoes
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