Ingredients
- 1 whole lobster, about 1 1/2 pounds (or 2 frozen tails if you can't find live whole lobster)
- 1 dozen eggs, hard boiled
- 4 tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- 1/2 teaspoon ground mustard
- 1 teaspoon finely chopped fresh chives
- Pinch celery salt
- Salt and freshly ground black pepper
- 2 stalks celery, thinly sliced
- 1/2 red onion, finely diced
- Finely chopped fresh dill, for garnish
- Paprika, for sprinkling
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