Bacon and Caramel Glazed Sticky Buns
Ingredients
- 1 cup warm water 115 degrees is perfect
- ¾ cup buttermilk- room temperature
- ½ cup granulated sugar
- 5 tbsp butter- melted & slightly cooled
- 3 tbsp dry active yeast
- ½ tbsp table salt
- 2 large eggs- room temperature
- 5-1/2 cups all-purpose flour
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