Sticky Baked Chicken Wings

Sticky Baked Chicken Wings

Sticky Baked Chicken Wings

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   10
  • Calories:   567
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup ketchup
  • 1 cup unseasoned rice vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 5 pounds chicken wings, split
  • 1/4 cup canola oil
  • Kosher salt
  • Pepper
  • Thinly sliced scallions, toasted sesame seeds and chopped cilantro, for garnish
  • Lime wedges, for serving
Instructions

Sticky Baked Chicken Wings serves 10 original recipe by Food & Wine.

View original preparation instructions

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