Cinnamon Date Sticky Buns
Ingredients
- ¾ cup buttermilk or plain whole-milk yogurt
- 7 Tbsp. vegetable oil, divided
- 1 large egg
- ¼ cup (packed; 50 g) dark brown sugar
- 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
- 3 cups (375 g) all-purpose flour
- ¼ tsp. baking soda
- 1 tsp. kosher salt
- 1 cup (packed; 180 g) Medjool dates, halved, pitted
- 2 tsp. ground cinnamon
- ½ tsp. kosher salt
- 3 Tbsp. vegetable oil, divided
- ¼ cup (packed; 50 g) dark brown sugar
- ¾ cup (83 g) powdered sugar
- 3 Tbsp. buttermilk or plain whole-milk yogurt
- 1 tsp. vanilla paste or extract
Organization Tags
Tags easily organize your Recipe Library
Comments