Red and Green Chicken Enchiladas
Ingredients
- 2 Cups Shredded Chicken
- 4 Tablespoons Vegetable Oil
- 1/2 Small Onion, Diced
- 1 Clove Garlic, Finely Diced
- 1/2 Cup Chicken Brot
- 1/2 Teaspoon Ground Cumin
- 1-2 Dashes Hot Sauce
- 8 Ounces Shredded Melty Cheese (such as provolone, jack or manchego)
- 1 Cup Red Enchilada Sauce
- 1 Cup Salsa Verde
- 1/4 Cup Cojita or Feta
- 10 Corn Tortillas
- Chopped Cilantro, Diced Green Onion, Sour Cream or Crema for Garnish
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