One pan duck with Savoy cabbage
Ingredients
- 2 duck breasts
- 1 tsp black peppercorns, crushed
- 600g cooked new potato, thickly sliced
- bunch flat-leaf parsley, roughly chopped
- 1 garlic clove, finely chopped
- 6 rashers smoked streaky bacon, chopped
- 1 Savoy cabbage, trimmed, quartered, cored and finely sliced
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
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