Roasted Duck Legs and Potatoes

Roasted Duck Legs and Potatoes

Roasted Duck Legs and Potatoes

By Food Network
2 hours 15 minutes

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Details
  • Servings:   2
  • Calories:   1112
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 duck legs
  • 2 baking potatoes or 1 pound other large white-skinned potatoes
  • Few sprigs of fresh thyme
  • Salt and pepper
Instructions

Roasted Duck Legs and Potatoes serves 2 original recipe by Food Network.

View original preparation instructions

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