Baklava
Ingredients
- 1 lb butter, melted
- 1 lb filo pastry
- 1 lb walnuts, shelled and chopped or 1 -2 lb blanched almond, chopped
- 2⁄3 cup sugar
- 1 egg
- 1⁄4 cup breadcrumbs (plain)
- 2 teaspoons cinnamon, ground
- 1 teaspoon allspice
- 3 dozen whole cloves
- SYRUP:
- 1 cup honey
- 1 1⁄2 cups water
- 2 cups sugar
- 2 cinnamon sticks
- 1 teaspoon orange rind, grated
- teaspoon vanilla extract
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