Turkish Baklava

Turkish Baklava

Turkish Baklava

By cookingtheglobe.com
Serves 30

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Details
  • Servings:   30
  • Calories:   235
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 oz. (115g) shelled pistachios
  • 7 oz. (200g) chopped walnuts
  • 9 oz. (250g) unsalted butter , melted
  • 1 lb. (450g) filo pastry
  • For the syrup:
  • 1 cup sugar
  • juice of 1/4 lemon
  • 1 cup water
Instructions

Turkish Baklava serves 30 original recipe by cookingtheglobe.com.

View original preparation instructions

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