Miso Butter Pecan Ice Cream
Ingredients
- ½ cup (55 g) pecans
- ¼ cup (50 g) light brown sugar
- 2 Tbsp. unsalted butter
- 2 tsp. plus 1 Tbsp. red miso
- 2¼ cups heavy cream, divided
- ¾ tsp. kosher salt, divided
- 1 14-oz. can sweetened condensed milk
- ½ tsp. vanilla extract
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