Roasted Thyme And Lemon Turkey
Ingredients
- 1 x 3.5kg turkey
- 10 sprigs thyme
- 1 lemon, halved
- 1 head garlic, halved
- 125 g butter, softened and chopped
- 1 tablespoon finely grated lemon rind
- ¼ cup (60ml) olive oil, for brushing
- sea salt flakes
- 2 cups (500ml) chicken stock
- 2 cloves garlic, extra, crushed
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