Fish Chips with Homemade Tartar
Ingredients
- 4 large russet potatoes, scrubbed and rinsed
- Vegetable oil, for deep-frying
- Kosher salt and freshly ground black pepper
- 2 cups all-purpose flour, plus 1 cup for dredging
- 1/2 cup cornstarch
- 2 tablespoons baking powder
- 2 egg yolks
- 1 1/2 cups club soda
- 1 pound monkfish fillets, cut into strips or pieces
- Fresh flat-leaf parsley leaves, for garnish
- 2 lemons, halved, for serving
- Tartar sauce, for serving
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup cornichons, chopped
- 2 tablespoons capers, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh tarragon
- Juice of 1/2 lemon
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