Duck with Fish Sauce Caramel
Ingredients
- 4 duck breasts
- Kosher salt and freshly ground black pepper
- 1/2 cup granulated sugar
- 1/4 cup rice wine vinegar
- One 3-inch piece ginger, peeled and julienned (thin matchsticks)
- 1 Fresno chile, thinly sliced
- 1 star anise pod
- 2 tablespoons fish sauce
- 3 to 4 mandarins plus 1 tablespoon mandarin juice
- 1/4 cup fresh mint leaves
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