Fish and Chicks
Ingredients
- 5 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1/4 teaspoon Old Bay Seasoning, plus more for topping
- 3 tablespoons frozen corn kernels, thawed
- 2 teaspoons chopped fresh chives, plus more for topping
- Kosher salt
- 3 to 4 small red-skinned potatoes
- Vegetable oil, for frying
- 3 tablespoons lump crabmeat
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