Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 2 cups thinly sliced red cabbage
- 1/4 cup fresh parsley leaves
- 1 jalapeno, thinly sliced
- 2 tablespoons pickle juice
- Vegetable oil, for frying
- 1 cup all-purpose flour
- 1 tablespoon light brown sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 3/4 cup buttermilk
- Two 6-ounce boneless, skinless chicken breasts, pounded to uniform thickness
- 2 sandwich rolls
- 1/4 cup bread-and-butter pickles
- Honey, for drizzling
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