Rosemary–Maple Roast Chicken
Ingredients
- 2 tbsp. maple syrup
- 1 tbsp. balsamic vinegar
- 1 whole chicken (about 3 1/2 lb.)
- Kosher salt and freshly ground pepper, to taste
- 2 tbsp. canola oil
- 1 tbsp. finely chopped fresh rosemary, plus 3 sprigs
- 4 cloves garlic, minced
- 3 small yellow onions, cut into 8 wedges
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