Chicken and Cabbage Tacos with Cilantro Cream
Ingredients
- 1/2 cup cilantro leaves
- 3/4 cup sour cream, preferably reduced-fat
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 small red cabbage (1 1/2 pounds), halved, cored and finely shredded
- 2 pickled jalapeños, thinly sliced
- 2 scallions, thinly sliced
- 1 small rotisserie chicken, meat shredded, skin and bones discarded
- Warm corn tortillas, for serving
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