Sous Vide Chicken Tacos
Ingredients
- 2 chipotle chiles in adobo sauce, minced, plus 1 Tbs. sauce
- 2 garlic cloves, minced
- 1/4 cup (2 oz./60 g) tomato puree
- 1 Tbs. fresh lime juice, plus more for seasoning
- 1 tsp. honey
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ancho chile powder
- Kosher salt and freshly ground pepper
- 2 lb. (1 kg) bone-in, skin-on chicken thighs
- 8 corn tortillas, warmed
- Sour cream for serving
- Fresh cilantro leaves for serving
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