Chicken Watermelon Tacos
Ingredients
- 4 tomatillos, husked and rinsed
- 1 large jalapeno pepper
- 1 small red onion (1/2 cut into large chunks, 1/2 thinly sliced)
- 2 tablespoons extra-virgin olive oil
- 3 cups shredded rotisserie chicken (skin removed)
- Juice of 2 limes, plus wedges for serving
- Kosher salt
- 2 cups chopped watermelon
- 1 1/2 cups fresh cilantro
- 3/4 cup crumbled Cotija cheese (about 3 ounces)
- Freshly ground pepper
- 12 corn tortillas
- 1 avocado, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments